19th Annual Gardiner Angus Ranch Fall Sale Sets New Record Six decades of total AI, ET, embracing proven, reliable technology, and objective, disciplined breeding decisions are dramatically accelerating the pace of genetic progress in the beef business. Progressive beef producers from across the country, registered and commercial, are seeking genetic solutions to make beef better in their own operations. Four GAR auctions annually offer beef producers flexibility in buying registered bull and females and elite bred commercial females that fit their environments at a time it best fits their operations. Buyers are provided complete phenotypic and genomic information. Since 2017, all GAR-influenced cattle using GAR U.S. Premium Beef delivery rights have been charted using the final feedlot and carcass summary.
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Make plans to join us at the Henry C. Gardiner Global Food
Systems lecture on October 9 on the campus of Kansas State
University. |
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